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Our Restaurant

Sorella Vicin

"The Sister Next Door"

Established in 2022

Our Chef

Sean Clarke

Corporate Chef

Executive Chef Sean Clark is a native of Asheville NC, and an industry veteran. Chef Sean has been mastering his creativity and culinary craft for more than 20 years. He’s now passionate about taking those learnings and turning them into restaurant concepts, operations, and experiences, creating avenues of opportunity for others to learn and grow inside and outside the industry.

Photo by Mood & Theory

Our Founder

Phillip Cooper

Owner , Sommelier

Owner, restauranteur, and sommelier, Phillip “Coop” Cooper has been providing culinary experiences in North Metro Atlanta for more than a decade. Certified with the Court of Master Sommeliers, Coop is inspired by his extensive travels throughout Northern California and the Pacific Northwest. This has formed his perspective on wine and the restaurant experience, providing a distinct blend of sensibilities in taste and style.

Photo by Mood & Theory
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